From seafood to steaks, bistro by the lake is a favorite spot for resort guests, locals
Enjoy both a creatively crafted menu and a fabulous lake view at the Blue Bistro, the NASWA Resort’s on-site restaurant on the shores of Lake Winnipesaukee. The bistro, a favorite with resort guests and locals, offers everything from the freshest seafood to the finest certified Angus steaks, as well as imaginative vegetarian dishes, satisfying salads and show-stopping desserts. Chef specialties include small plates of calamari, pork dumplings and eggplant rollatini, soups like clam chowder and lobster bisque, and generous entrees, from twin stuffed lobster tails and pan-seared scallops to cooked-perfect bone-in Delmonicos. The restaurant, open Memorial Day weekend through Columbus Day weekend, has a children’s menu, a diverse wine list for all palates and a varied selection of signature cocktails.