The Mountain Club on Loon's Black Diamond Pub is the go-to spot for relaxed, satisfying mountain dining. The warm, family-friendly pub serves a menu of traditional New England dishes and contemporary ski-lodge fare, drawing on local and regional ingredients sourced from across the Northeast. Guests can dig into hearty soups, fresh salads, house-made desserts, and a rotating selection of New England craft beers, small-batch bourbons, and single malt scotches. In warmer months, the slopeside patio is the perfect place to linger over a signature cocktail. For breakfast, Seasons on Loon delivers a generous buffet spread to fuel whatever adventure comes next.

One of the delights of vacationing in the White Mountains is dining with a mountain view. At the Eagle Mountain House & Golf Club, the Eagle Landing Tavern has been providing that service to guests and locals for years. Today, the restaurant offers a modern, and local, twist on classic comfort food along with panoramic views of the mountains and the Wildcat River. Enjoy everything from fish and chips ad lobster ravioli to ginger chili crispy duck legs in the restaurant’s dining room. (Save room for desserts like the maple bread pudding) Or, enjoy a cocktail (there’s a “mojito of the day, for instance) and some light bites in the quaint, historic bar. The restaurant also serves hearty country breakfasts, so ask about the resort’s bed-and-breakfast and other dining packages.