Fresh, imaginative, delicious food with unique flavor combinations.
Dinner is served every night at our Chesterfield NH restaurant, except Sunday, from 5:30 until 9:00 PM. Reservations are suggested. We are able to accommodate special dietary needs or food allergies with advance notice. Please let us know when you make your reservation if you have any special requests.
The menu changes seasonally and always includes a Soup of the Day and Specials of the Day. Popular menu items include: Rosemary and Walnut Crusted Rack of Lamb with Merlot Glaze and Red Onion Marmalade, Seared Scallops with Tomato Fennel Saffron Broth Served on top of Fresh Pappardelle, and Wild Game Sausages with Ale Mustard Sauce. Chef Bob Nabstedt's cuisine uses the freshest regional ingredients, and bread is made fresh every day.