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Food Events in New Hampshire
| ALL AGES |
New Hampshire Maple Festival – North Woodstock
March 26, 2010 to March 28, 2010
This weekend commences on Friday evening, March 26, with many local restaurants featuring maple products in their menus. Maple sugaring-themed fun and games and family obstacle course events happen on Saturday morning. In the afternoon, people can visit the 15 sugar houses in the area. Saturday night, the Lincoln Woodstock Rotary will host its first-ever Maple Dinner, with entertainment and the crowning of the first Maple King and Queen. The sap continues to run on Sunday with the New Hampshire Maple Festival Parade through the streets of North Woodstock. Information: www.nhmaplefest.com/ |
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| CHILDREN & FAMILIES |
Maple Sugaring -- Tamworth
March 27, 2010
Take a horse-drawn wagon or sleigh ride to the sugarhouse and see how maple syrup is produced. Sample different maple syrup grades and treats including sugar on snow. Get a closer look and view tapped maple trees in the sugar bush. Watch historic demonstrations on Native American, Colonial and backyard boiler methods of sugaring off. Children can enjoy craft-making activities and view exhibits on the maple sugaring process. Visit the concession stand for home cooked foods. Location: Remick Country Doctor Museum & Farm. 58 Cleveland Hill Road. Time: 11 a.m.-3 p.m. Cost: $5. Information: 603-323- 7591 800-686- 6117 or visit www.remickmuseum.org. |
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| FOOD, WINE, BEER |
Storytelling Dinners at Corner House Inn -- Center Sandwich
Now through May 27, 2010
Storytelling dinners take place every Thursday evening (except holidays) through the end of May. Location: Corner House Inn, 22 Main Street. Time: 630 p.m. co $19.95 per person (plus tax and gratuity). Information: 603-284-6219 or visit www.cornerhouseinn.com. Schedule of storytellers:
Rusty Locke, Meredith (January 7),
Lauretta Phillips, Andover (January 14),
Peter Brodeur, Penacook (January 21),
Brian Hastings & Friends, Center Tuftonboro (January 28),
Bonnie Marshall, Meredith (February 4),
Ed Fayle, Freedom (February 11)
Mid-Season Storytelling Gala (February 18),
Rona Leventhal, Hadley (February 25),
Jo Putnam, Peterborough (March 4),
Deb Ballou, Dover (March 11),
Jim LaChapelle, Wilmington (March 18),
Jackson Gillman, Onset (March 25),
Cora Jo Ciampi, Gorham (April 1),
Andy Davis, Albany (April 8),
Joanne Piazzi, Rochester (April 15),
Olga Morrill, Madison (April 22),
Kate Chadbourne (April 29),
Marty Basch, Center Conway (May 6),
Lynne Cullen, Portland (May 13),
Libby Franck, Framingham (May 20),
(May 27) |
Meister Hut Wine Dinner -- North Conway
Now through March 13, 2010
Taking place in the 1940's-era log cabin at its summit, Cranmore's wine dinners offer a one-of-a-kind fine dining experience in front of a fieldstone fireplace with live music and spectacular views of the lights of North Conway Village
Location: 1 Skimobile Road.
Dates: January 9, 23; February 6, 20; March 13.
Time: 6 p.m. Information: 603-356-5544 or visit http://www.cranmore.com |
Restaurant Week Portsmouth
Now through March 14, 2010
Restaurant Week Portsmouth features special three-course prix fixe menus at participating restaurants throughout the Seacoast. Restaurant Week Portsmouth spotlights the Seacoast area as a culinary destination with a vibrant arts and cultural scene. Reservations highly recommended. Diners must contact the individual restaurant(s) of their choice.
Location: See website for participating restaurants. Cost: Lunch, $16.95 per person; dinner, $29.95 per person. Information: 603-610-5510 or visit www.restaurantweekportsmouth.com |
Chicken and Biscuits Heathside Dinner at the Remick Museum & Farm -- Tamworth
April 17, 2010
Experience the warmth and charm of an early 19th century Hearthside Dinner, where the meal is cooked entirely on the open hearth. The Remick staff, dressed in 19th-century attire, prepares a nourishing meal using historic recipes. Ingredients were raised on site at the Remick. Hearthside Dinners are usually a cozy gathering of 12 people, and they are designed for adult audiences. April 17 menu: homemade biscuits with butter, roasted ham in a tin kitchen served with scalloped cabbage and potatoes in shells, bread pudding with maple syrup.
Pre-registration is required. Location: Remick Country Doctor Museum & Farm, 58 Cleveland Hill Road.
Cost: $40 per person.
Information and reservations: 800-686-6117 or visit www.remickmuseum.org/Hearthside. |
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| HISTORIC |
Chicken and Biscuits Heathside Dinner at the Remick Museum & Farm -- Tamworth
March 20, 2010
Experience the warmth and charm of an early 19th century Hearthside Dinner, where the meal is cooked entirely on the open hearth. The Remick staff prepares a nourishing meal using historic recipes. Hearthside Dinners are usually a cozy gathering of 12 adults.
Pre-registration is required. Location: Remick Country Doctor Museum & Farm, 58 Cleveland Hill Road.
Cost: $40 per person.
Information and reservations: 800-686-6117 or visit www.remickmuseum.org/Hearthside. |
Maple Sugaring -- Tamworth
March 27, 2010
Take a horse-drawn wagon or sleigh ride to the sugarhouse and see how maple syrup is produced. Sample different maple syrup grades and treats including sugar on snow. Get a closer look and view tapped maple trees in the sugar bush. Watch historic demonstrations on Native American, Colonial and backyard boiler methods of sugaring off. Children can enjoy craft-making activities and view exhibits on the maple sugaring process. Visit the concession stand for home cooked foods. Location: Remick Country Doctor Museum & Farm. 58 Cleveland Hill Road. Time: 11 a.m.-3 p.m. Cost: $5. Information: 603-323- 7591 800-686- 6117 or visit www.remickmuseum.org. |
Chicken and Biscuits Heathside Dinner at the Remick Museum & Farm -- Tamworth
April 17, 2010
Experience the warmth and charm of an early 19th century Hearthside Dinner, where the meal is cooked entirely on the open hearth. The Remick staff, dressed in 19th-century attire, prepares a nourishing meal using historic recipes. Ingredients were raised on site at the Remick. Hearthside Dinners are usually a cozy gathering of 12 people, and they are designed for adult audiences. April 17 menu: homemade biscuits with butter, roasted ham in a tin kitchen served with scalloped cabbage and potatoes in shells, bread pudding with maple syrup.
Pre-registration is required. Location: Remick Country Doctor Museum & Farm, 58 Cleveland Hill Road.
Cost: $40 per person.
Information and reservations: 800-686-6117 or visit www.remickmuseum.org/Hearthside. |
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